Babi kecap is an Indonesian braised pork with sweet soy sauce ( kecap manis ). [1] [2] It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households. It is also popular among non-Muslim Indonesians, such as the Balinese, Ambonese, Bataks, Minahasans, Dayaks, and in the Netherlands among the Indo
Berikut adalah beberapa referensi tentang makanan khas Indonesia dan bahasa Inggrisnya yang dapat membantu Anda : 1. Nasi Goreng Nasi goreng merupakan salah satu makanan khas yang paling populer di Indonesia. Hampir semua orang di Indonesia pasti pernah mencicipi nasi goreng. Tidak hanya enak, nasi goreng juga mudah ditemukan di mana-mana.
Nasi Goreng Babat = Tripe Fried Rice Nasi goreng = Fried Rice Nasi Kuning = Turmeric Rice Nasi krawu = White rice with shredded meat, fried shredded coconut, and chili paste Nasi liwet = Rice cooked in coconut milk with chicken broth and egg Nasi uduk = Rice cooked in coconut milk Opor Ayam = Braised chicken in coconut milk Salah satu jenis alat dapur adalah sendok dan centong. Ada berbagai macam sendok (spoon) dan centong (ladle) yang patut kita ketahui, di antaranya yakni: Table spoon: Sendok makan. Sendok untuk makan nasi dan sebagainya. Tea spoon: Sendok teh. Sendok untuk mengaduk minuman, seperti teh, kopi, dan sebagainya. Soup ladle: Centong sup. Iga penyet (English: squeezed ribs) is Indonesian Eastern Javanese cuisine — fried beef spare ribs served with spicy sambal terasi. The fried beef ribs is squeezed against a mortar filled with sambal, and usually served with lalab vegetables and steamed rice. It was first popular in East Javanese Surabaya city, and now has spread across . 339 414 378 218 113 236 320 416